Black et al 1997 (Hot Rock Cooking)
Black et al 1997 (Hot Rock Cooking)
Samples that cite this reference
| Lab number | Site | Province / State | Normalized age | δ13C (per mil) |
|---|---|---|---|---|
| Beta-35872 | 41CC112 (Turkey Bend Ranch) | 1080 ± 50 | -25.9 | |
| Tx-6236 | 41CC112 (Turkey Bend Ranch) | 1310 ± 70 | -24.2 | |
| Tx-6755 | 41CC112 (Turkey Bend Ranch) | 1330 ± 70 | -25.1 | |
| Tx-6758 | 41CC112 (Turkey Bend Ranch) | 1290 ± 80 | -25.0 | |
| Tx-6759 | 41CC112 (Turkey Bend Ranch) | 1233 ± 73 | -24.6 | |
| Tx-6761 | 41CC112 (Turkey Bend Ranch) | 1380 ± 74 | -25.0 | |
| Tx-6762 | 41CC112 (Turkey Bend Ranch) | 2914 ± 80 | -25.1 | |
| Tx-6763 | 41CC112 (Turkey Bend Ranch) | 807 ± 75 | -26.1 | |
| Tx-6764 | 41CC112 (Turkey Bend Ranch) | 652 ± 79 | -26.3 | |
| Tx-6768 | 41CC112 (Turkey Bend Ranch) | 1250 ± 300 | -24.0 | |
| Tx-6769 | 41CC112 (Turkey Bend Ranch) | 971 ± 76 | -25.06 | |
| Tx-6846 | 41CC112 (Turkey Bend Ranch) | 1195 ± 73 | -23.8 |