Raviele 2010, Assessing carbonized archaeological cooking residues...
Raviele 2010, Assessing carbonized archaeological cooking residues...
Samples that cite this reference
| Lab number | Site | Province / State | Normalized age | δ13C (per mil) |
|---|---|---|---|---|
| Beta-261449 | 20SA2 (Schultz) | MI | 2040 ± 40 | -26.1 |
| Beta-261451 | 20SA2 (Schultz) | MI | 1100 ± 40 | |
| Beta-261452 | 20SA1276 | MI | 1980 ± 40 | -27.5 |
| Beta-261454 | 20SA2 (Schultz) | MI | 2030 ± 40 | |
| Beta-261455 | 20SA2 (Schultz) | MI | 2000 ± 40 | -29.8 |
| Beta-261456 | 20SA2 (Schultz) | MI | 2120 ± 40 | |
| Beta-261460 | 20SA2 (Schultz) | MI | 1990 ± 40 | -26.9 |
| Beta-261462 | 20SA722 | MI | 370 ± 40 | |
| Beta-261463 | 20SA2 (Schultz) | MI | 2050 ± 40 | |
| Beta-262038 | 20SA2 (Schultz) | MI | 1940 ± 40 | |
| Beta-262039 | 20SA2 (Schultz) | MI | 1910 ± 40 | |
| Beta-262040 | 20SA2 (Schultz) | MI | 2000 ± 40 | -25.8 |