Hart, John P., William A. Lovis, Robert J. Jeske, and John D. Richards. 2012. The Potential of Bulk δ13c on Encrusted Cooking Residues as Independent Evidence for Regional Maize Histories. American Antiquity 77:315–325.
Hart, John P., William A. Lovis, Robert J. Jeske, and John D. Richards. 2012. The Potential of Bulk δ13c on Encrusted Cooking Residues as Independent Evidence for Regional Maize Histories. American Antiquity 77:315–325.
Samples that cite this reference
| Lab number | Site | Province / State | Normalized age | δ13C (per mil) |
|---|---|---|---|---|
| ISGS-A-0648 | A067-05-000007 (Felix) | NY | 1555 ± 30 | -26.9 |
| ISGS-A-0646 | A067-05-000007 (Felix) | NY | 995 ± 35 | -25.6 |
| A-0748 | A067-14-000081 (Pompey) | NY | 515 ± 35 | -22.4 |
| ISGS-A-0743 | A069-12-000024 (Richmond Mills) | NY | 355 ± 30 | -25.3 |
| A-0744 | A053-10-000008 (Goff) | NY | 470 ± 30 | -22.9 |
| A-0763 | A053-10-000008 (Goff) | NY | 460 ± 30 | -24.1 |
| ISGS-A-0756 | A053-10-000006 (Buyea) | NY | 455 ± 30 | -25.2 |
| ISGS-A-0755 | A053-10-000006 (Buyea) | NY | 355 ± 30 | -29.1 |